Handmade Damascus Steel Skinning Knife with Cattle Bone Handle

The wide belly hunting knife from Knives Ranch is designed exclusively for skinning. Despite its small size, it can also be carried as an EDC Knife. Handmade using Knives Ranch's exclusive Damascus steel, forged in 240 layers using AISI-5160 high-carbon spring steel and AISI-4340 chromium molybdenum alloy steel, this knife is known for its excellent edge retention after a decade of excellence and thousands of satisfied customers. Knives Ranch is a small family-owned business that stands behind every knife produced, ensuring they meet industry standards and customer expectations.

Practicality is the key feature behind Knives Ranch designs, with a focus on quality that exceeds expectations and exceptional customer care. The company has been selling knives to ranchers and hunters for over 10 years, priding itself on its values of quality and customer satisfaction.

The overall length of the knife is 6-3/4", with a blade length of 3-1/4" and a blade thickness of 1/8". The blade steel is Knives Ranch's exclusive Damascus steel, while the handle is made of cattle bone with a Micarta Fiber liner. The sheath is made of heavy-duty cowhide with a snap button and is designed for vertical carrying.

product information: